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Here are the top ten articles for the Holiday/Seasonal Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Roasted Corn and Red Pepper Salad Recipe
My Roasted Corn and Red Pepper Salad recipe is easy to make, full of flavor and uses fresh corn kernels which are slightly roasted and added to aromatics that will make your taste buds go crazy! This is ideal as a side for cookouts or indoors with practically anything you wish. Enjoy!
2. Creamy Seasonal Asparagus & Ham Soup Recipe
When spring has sprung so does asparagus, right through to July when it's flavorful and at its best! My Creamy Seasonal Asparagus & Ham Soup uses leftover cooked ham which can be served as a starter or as dinner with crispy whole grain croutons. This soup is extremely flavorful and easy to make!
3. Creamy Chicken, Leek & Thyme Puff Pastry Recipe
At the end of March, leeks are coming to the end of their seasonal peak. So take advantage of their wonderful mild onion flavor and pair them with chicken and fresh thyme in this wonderful Creamy Chicken, Leek and Thyme Puff Pastry. They can be made as an entree or smaller as an appetizer.
4. Spaghetti, Meatballs with Brocollini Recipe
If you love spaghetti and meatballs but don't have the time to make it...then check out my hack job on this good old Italian favorite. With a few choice, already made ingredients and just a little help for 20 minutes in the oven, you have an Italian classic ready in under 30. No kidding - Enjoy!
5. Creamy Homemade Tomato Basil Bisque Soup Recipe
If you looking for an upscale, classy and delicious soup to impress family or friends? If so, make my Tomato Basil Bisque soup recipe. Even though fresh tomatoes are seasonal in most zones from mid-April thru November, which can be used here, this recipe calls for canned - available year round.
6. Country French Onion Soup Recipe
If you're thrown off by any recipe that has the word "French" in its title, don't be. I was always afraid to make onion soup as I felt like I needed a culinary degree to make anything that was French. My Country French Onion Soup is so easy to make, flavorful with minimal ingredients. Enjoy!
Cooks used apples for all sorts of savory dishes, while others were using them to make hard cider and applejack. Other cooks used both fresh and dried apples in a wide range of desserts such as pies, cobblers, pandowdy, betty, crunch, crisps, cakes and dumplings.
8. Apple Strudel with Caramel - Recipe
Fall is in the air and the apples are ripe for the picking. That tells me its time to make strudel! This recipe makes it easy enough for you to try it with different varieties to see which variety of apple becomes your family favorite when baked with caramel into this wonderful strudel.
9. Snack Mix Recipes
Off-set all the candy of the season. Make some of these snack mixes and enjoy! Put some in a bottle or container and give to a friend. Make family game night fun - or enjoy during family movie night.
10. Finest Flapjack Mix
Great for Christmas gifts from the kitchen. This is by far the very best flapjack recipe I have ever found! I like that it makes a huge batch of dry mix that can be stored until I need to use it, or to give away.
Be sure to visit the Holiday/Seasonal Cooking Archives for all the articles!
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