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Here are the top ten articles for the Holiday/Seasonal Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Toasted Coconut Macaroon Cookie Recipe
If you are a coconut lover and you have never ever made coconut macaroons, then you have to think again and try my Toasted Coconut Macaroon Recipe. They are so easy and inexpensive to make. They are moist, chewy and decandant enough to add to any holiday cookie tray.
2. Creamy Seasonal Asparagus & Ham Soup Recipe
When spring has sprung so does asparagus, right through to July when it's flavorful and at its best! My Creamy Seasonal Asparagus & Ham Soup uses leftover cooked ham which can be served as a starter or as dinner with crispy whole grain croutons. This soup is extremely flavorful and easy to make!
3. Creamy Homemade Tomato Basil Bisque Soup Recipe
If you looking for an upscale, classy and delicious soup to impress family or friends? If so, make my Tomato Basil Bisque soup recipe. Even though fresh tomatoes are seasonal in most zones from mid-April thru November, which can be used here, this recipe calls for canned - available year round.
4. Country French Onion Soup Recipe
If you're thrown off by any recipe that has the word "French" in its title, don't be. I was always afraid to make onion soup as I felt like I needed a culinary degree to make anything that was French. My Country French Onion Soup is so easy to make, flavorful with minimal ingredients. Enjoy!
5. Roasted Corn and Red Pepper Salad Recipe
My Roasted Corn and Red Pepper Salad recipe is easy to make and full of flavor. I use fresh corn kernels which are slightly roasted and add aromatics that will make your taste buds go crazy! This is ideal as a side for cookouts or indoors with practically anything you wish. Enjoy!
6. A Rainbow of Foods
Enjoy summer and the opportunity to garden and to share that enjoyment with your family. Even if you have a small area to garden you can still have your miracles with a little garden and eat across the rainbow.
Cooks used apples for all sorts of savory dishes, while others were using them to make hard cider and applejack. Other cooks used both fresh and dried apples in a wide range of desserts such as pies, cobblers, pandowdy, betty, crunch, crisps, cakes and dumplings.
8. Apple Blackberry Pie
Since the very first time I had ever tasted one I have been in love with blackberries and am always on the lookout for good recipes that feature blackberries.
9. Culinary Mystery Series
An enjoyable culinary mystery series by Josi Kilpack. Follow the adventures through seasons and locations as Sadie Hoffmiller tries to solve mysteries. Recipes are included in each book.
10. Finest Flapjack Mix
Great for Christmas gifts from the kitchen. This is by far the very best flapjack recipe I have ever found! I like that it makes a huge batch of dry mix that can be stored until I need to use it, or to give away.
Be sure to visit the Holiday/Seasonal Cooking Archives for all the articles!
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