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Here are the top ten articles for the Holiday/Seasonal Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Green Pie - Recipe
Here is a quick and easy recipe for a great pie for any green celebration. Use green food coloring, to get the right shade of green. With the mixture of lime and sweetened condensed milk, this cream pie is reminiscent of key lime pie.
2. Finest Flapjack Mix
Great for Christmas gifts from the kitchen. This is by far the very best flapjack recipe I have ever found! I like that it makes a huge batch of dry mix that can be stored until I need to use it, or to give away.
3. Apple Strudel with Caramel - Recipe
Fall is in the air and the apples are ripe for the picking. That tells me it’s time to make strudel! This recipe makes it easy enough for you to try it with different varieties to see which variety of apple becomes your family favorite when baked with caramel into this wonderful strudel.
4. The Orange Kitchen
Orange is the color of adventure and social communication- so what does that mean in a kitchen? The color orange radiates warmth and happiness, combining the physical energy and stimulation of red with the cheerfulness of yellow, but can also offer emotion strength in difficult times.
5. A Rainbow of Foods
Enjoy summer and the opportunity to garden and to share that enjoyment with your family. Even if you have a small area to garden you can still have your miracles with a little garden and eat across the rainbow.
6. Fruit - Book Review
Fruit is bright, colorful and attractive – thank you, Mother Nature! For us to enjoy fruit we need to know how to choose perfectly ripe fruit. It is when the aroma develops that the fruit is ready to eat.
7. Apple Blackberry Pie
Since the very first time I had ever tasted one I have been in love with blackberries and am always on the lookout for good recipes that feature blackberries.
Cooks used apples for all sorts of savory dishes, while others were using them to make hard cider and applejack. Other cooks used both fresh and dried apples in a wide range of desserts such as pies, cobblers, pandowdy, betty, crunch, crisps, cakes and dumplings.
9. Learn about Cutting Boards
When choosing and purchasing a cutting board it is in your best interest to buy the very best board that you can afford. If you take good care of it your children and then grandchildren will still be using it long after you are gone.
10. Mississippi Mud - Recipes
Where did the name come from? Who wants to eat something with mud in the title of the recipe? You will, once you try these Mississippi Mud Brownies and Mississippi Mud Cake. Chocolate goes with every holiday and season - enjoy!
Be sure to visit the Holiday/Seasonal Cooking Archives for all the articles!
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