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Here are the top ten articles for the Holiday/Seasonal Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Little Pea Baskets - Recipe
These darling little baskets make a nice addition to your Thanksgiving Table. Prep time will take 30 minutes, plus chilling, then 25 minutes for cooking and finishing! Then… prepare to amaze!
2. Cloud Castles - Recipe
A perfect dessert to top off a delicious meal – or make it to serve at a little girl’s princess party. Orange is the color of choice for autumn meals – but you can also use any other color of gelatin to make to appropriate for a different season or occasion.
3. Condensed Turkey or Chicken Stock Recipe
Whenever you roast a turkey or chicken, never throw out the bones. Follow my directions and you can use these to make your own delicious condensed stock, saving you lots of money at the grocery store. This recipe can be made vegan or vegetarian-friendly by omitting the bones and using veggies.
4. Green Pie - Recipe
Here is a quick and easy recipe for a great pie for any green celebration. Use green food coloring, to get the right shade of green. With the mixture of lime and sweetened condensed milk, this cream pie is reminiscent of key lime pie.
5. Snack Mix Recipes
Off-set all the candy of the season. Make some of these snack mixes and enjoy! Put some in a bottle or container and give to a friend. Make family game night fun - or enjoy during family movie night.
6. Thanksgiving Pie Recipes
A true Thanksgiving feast usually includes several pies. Sample some of these favorites: Honey Crunch Pecan Pie – enjoy the season! Five Layer Pie – a southern favorite!
7. Apple Strudel with Caramel - Recipe
Fall is in the air and the apples are ripe for the picking. That tells me it’s time to make strudel! This recipe makes it easy enough for you to try it with different varieties to see which variety of apple becomes your family favorite when baked with caramel into this wonderful strudel.
8. A Rainbow of Foods
Enjoy summer and the opportunity to garden and to share that enjoyment with your family. Even if you have a small area to garden you can still have your miracles with a little garden and eat across the rainbow.
Cooks used apples for all sorts of savory dishes, while others were using them to make hard cider and applejack. Other cooks used both fresh and dried apples in a wide range of desserts such as pies, cobblers, pandowdy, betty, crunch, crisps, cakes and dumplings.
10. Mississippi Mud - Recipes
Where did the name come from? Who wants to eat something with mud in the title of the recipe? You will, once you try these Mississippi Mud Brownies and Mississippi Mud Cake. Chocolate goes with every holiday and season - enjoy!
Be sure to visit the Holiday/Seasonal Cooking Archives for all the articles!
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