1 cup heavy cream
1/2 stick unsalted butter
2 packages (12 oz each) premier white morsels
Dippers: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake
Prep time: 3 minutes
Cooking time: 7 minutes
Peparation:
In a large saucepan over medium heat, combine cream and butter. Bring to a simmer, stirring constantly.
Remove pan from heat. Add white morsels.
Stir until melted and smooth.
Cool slightly.
Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
Serve wtih apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.
 In her debut cookbook, Semi-Homemade Cooking: Quick, Marvelous Meals, and Nothing is Made from Scratch, Sandra Lee shows how busy individuals can use her effortless, timesaving approach to prepare enjoyable, satisfying meals within minutes while keeping to any size budget. More cook books for every holiday can be found in our list at Amazon.com! |
Recipe Source: Semi-Homemade Cooking By Sandra Lee (Published by Talk Miramax; October 2002; $19.95US; 140135923X)
Copyright © 2002 Sandra Lee
