Fiesta Fondue

Fiesta Fondue
1 can (10 3/4 oz) cheddar cheese soup
1 package (8 oz) shredded sharp cheddar cheese
1 cup chunky chipotle salsa
1 cup whole milk

Dippers: french bread, cubed; jicama sticks; corn tortilla chips; and warm flour tortillas

Prep time: 5 minutes
Cooking time: 10 minutes

Peparation:
Stir all ingredients except dippers in a heavy medium saucepan over medium heat until shredded cheese melts and mixture is smooth.

Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.

Serve wtih bread, jicama, tortilla chips, and tortillas.

Gift Ideas for the Cook

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Recipe Source: Semi-Homemade Cooking By Sandra Lee (Published by Talk Miramax; October 2002; $19.95US; 140135923X)

Copyright © 2002 Sandra Lee




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