Raisin Cookie Crunch

Raisin Cookie Crunch
1/2 cup sugar
1/2 cup raisins
1-1/4 cups packed flaked coconut
1 cup crushed cornflakes
3/4 cup packed brown sugar
1/2 cup quick oats

1-1/4 cups flour mixed with 1 tsp. baking soda and 1 tsp. baking powder

Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.

Recipe to attach to jar:


  1. Empty cookie mix in large mixing bowl; stir to combine.
  2. Add 1 cup softened butter, 2 eggs slightly beaten and 1 tsp. vanilla; mix until completely blended.
  3. Roll dough into walnut-sized balls.
  4. Place 2 inches apart on a lightly greased cookie sheet.
  5. Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
  6. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely.


Yield: 3 to 4 dozen.



You Should Also Read:
Cookies & Brownies in a Jar or Bag

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This content was written by Susan . If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.