Spices, Herbs and Tools, Part 1Fresh, dried and prepared, these are some great choices to keep on hand, for a variety of dishes and some neat links to hook you up with some cool extras to rock your pantry.....oh yeah! Memphis Dry Rub Recipe A great “dry rub” forms it's own “sauce” or “soft bark” with your barbecued foods with the slow cook, low heat process as it blends with the juices of your meats.....delicious and easy, this Memphis dry rub is outstanding!!! Alaskan Snow Crab Potato Salad RecipeNo mayo and a wonderful mix of Snow Crab and Red Russet Potatoes.....yummmm! Regional Neighbors, Cajun Recipe Hi everyone! I'm adding a new segment to my American Regional Cuisine Site called... "Regional Neighbors” Come take a look at our first guest, Katy Richard from Louisiana! Crab Cakes with Zesty Sauce RecipeEvery time I serve these, I love to see the savored smiles of enjoyment in this dining delight. Check out my recipe here....you can do it! Sign-up for Free NewsletterWelcome to American Regional Cuisine, if you like what you see here you can subscribe to stay up to date and in the know of what´s new.
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